BARIN Russian cuisine

 Cold Appetizers

• Meat Assortment plate                   Italian cold cuts

• Fish Assortment plate                             Chilean sea bass, balyk and salmon

• Cheese Assortment plate                        variety of cheese with marinated mushrooms                                  

• Chinese Chicken Salad                                            green-mix lettuce, chicken breast, sliced almonds                      and Chow Mein with home-made dressing  

• Eggplant Assortment plate 

• Kholodets                                                             jellied minced meat

• Osaki Crab Salad                                                          sushi quality crab meat served with seaweed salad and baby octopus

• Salmon Trout stuffed                             with Crab Meat

• Beef Tongue plate

• Herring plate                                                         marinated pieces of herring fillet served with onions

• Pickle and                                         Fresh Vegetable plate                   

• Herb roasted Potato

• Blini with Red Caviar                                     Russian style thin pancakes with red caviar

• Pirogi po-Barsky                                                          beef meat with vegetables baked in dough                                 served with mushroom sauce 

• Lamb Chops

A combination of

• Chicken Tapaka 
• Grilled Salmon
• Beef Lula Kebab 
• Pork Kebab
• Chicken Kebab

served with fried potato

 and steamed baby veggies.

Assorted pastry, hot tea and coffee served after the entree.

One complementary bottle of wine or sparkling wine per 10 persons is included.

Individual dishes

portions served individually for every person

1. Tartar Tuna....................$ 8.00
2. Seafood Puffs..................$ 5.00
3. Lobster Salad................$ 20.00
4. Stuffed Lobster..............$ 15.00
5. Soft Shelled Crab.............$ 6.00
6. Frog Legs........................$ 2.50
7. Sturgeon Kebab............$ 15.00
8. Foie Gras......................$ 18.00

          Dishes for 8-10 persons

1. Shrimp Cocktail............$ 15.00
2. Shrimp Scampi..............$25.00
3. Escargot........................$15.00
4. Stuffed Mussels.............$ 15.00
5. Crawfish Salad.............$ 15.00
6. Rabbit Stew.................$ 35.00
7. Fruit-stuffed                                            whole Duck.................$ 30.00
8. Ox-Tail Stew................$ 35.00
9. Corona Pork...............$ 100.00
10. Corona Lamb..............$ 65.00
11. Seafood              Combination..............$ 150.00

       Dishes for 30-40 persons

1. Whole Sturgeon                               with black & red                                      caviar (20 lb.)............$ 350.00
2. Parched Salmon                               (18-20 lb.)...........from $ 150.00
3. Salmon                 Kulebyaka.................$ 150.00
4. Whole                                            roasted Pig................$ 200.00
5. Whole                                                 roasted Lamb............$ 200.00
6. Goose with                                        Sour Craft            Cabbage...................market price

Important !!!

 We reserve the right to change the menu items or prices at any time.