BARIN Russian cuisine

• Meat Assortment plate                                                 Italian cold cuts

• Fish Assortment plate                                    Chilean sea bass, balyk and salmon

• Cheese Assortment plate                               

• Chinese Chicken Salad                                                  sliced green-mix lettuce, chicken breast, sliced almonds and Chow Mein with home-made dressing

• Ahi-Tuna and Eel Salad                              pieces of sashimi grade ahi-tuna steaks crusted  with sesame seeds and eel salad                                                                       (Miso-Ginger vinaigrette & Asian Mustard dressing)

• Eggplant Assortment plate 

• Kholodets                                                             jellied minced meat

• Osaki Crab Salad                                               sushi quality crab meat served with seaweed salad and baby octopus

• Salmon Trout

          stuffed with Crab Meat

          broiled salmon trout fillet with crab meat

• Beef Tongue plate

• Herring plate                                         marinated pieces of herring fillet served with onions

• Pickle and

         Fresh Vegetable plate

         pickled cabbage, cucumbers and tomatoes

• Herb roasted Potato

• Blini with Red Caviar                                     Russian style thin pancakes with red caviar

• Pirogi po-Barsky                                                                served beef meat with vegetables baked in dough and served  with mushroom sauce 

• Lamb Chops

• Escargot                                                     cooked land snails (on Saturdays only)

A combination of

• Chicken Tapaka 
• Broiled Atlantic Salmon 
• Beef Lula Kebab
• Pork Kebab
• Chicken Kebab

served with fried potato

 and steamed baby veggies.

  Choice of

• Mixed Fresh Fruit plates

                                        or

• Assorted pastry

                                        or

• Variety of Sorbet

                   served with Coffee and Tea

One complementary bottle of wine or sparkling wine per 10 persons is included.

             Individual dishes        

portions served individually for every person

1. Tartar Tuna....................$ 8.00
2. Seafood Puffs..................$ 5.00
3. Lobster Salad................$ 20.00
4. Stuffed Lobster..............$ 15.00
5. Soft Shelled Crab.............$ 6.00
6. Frog Legs........................$ 2.50
7. Sturgeon Kebab............$ 15.00
8. Foie Gras......................$ 18.00

          Dishes for 8-10 persons

1. Shrimp Cocktail............$ 15.00
2. Shrimp Scampi..............$25.00
3. Escargot........................$15.00
4. Stuffed Mussels.............$ 15.00
5. Crawfish Salad.............$ 15.00
6. Rabbit Stew.................$ 35.00
7. Fruit-stuffed                                            whole Duck.................$ 30.00
8. Ox-Tail Stew................$ 35.00
9. Corona Pork...............$ 100.00
10. Corona Lamb..............$ 65.00
11. Seafood              Combination..............$ 150.00

       Dishes for 30-40 persons

1. Whole Sturgeon                               with black & red                                      caviar (20 lb.)............$ 350.00
2. Parched Salmon                               (18-20 lb.)...........from $ 150.00
3. Salmon                 Kulebyaka.................$ 150.00
4. Whole                                            roasted Pig................$ 200.00
5. Whole                                                 roasted Lamb............$ 200.00
6. Goose with                                        Sour Craft            Cabbage...................market price

Important !!!

 We reserve the right to change the menu items or prices at any time.