BARIN Russian cuisine

• Meat plate                                                                                   italian cold cuts, balyk and ham

• Fish Assortment plate                                    Chilean sea bass, balyk, salmon and mackarel

• Cheese Assortment plate                                           variety of cheese with marinated mushrooms

• Chinese Chicken Salad                                                 green-mix lettuce, chicken breast, sliced almonds, chow mein with home-made dressing

• Eel Salad & Ahi-Tuna Salad                     pieces of roasted eel and sashimi grade ahi-tuna steaks crusted  with sesame seeds on bed of mixed greens             (Miso-Ginger vinaigrette & Asian Mustard dressing)

                                         (Not included in Brunch)

• Eggplant Assortment plate                       variety of marinated, grilled, broiled and spreaded eggplants

• Holodets                                                             jellied minced meat

• Osaki Crab Salad                                               sushi quality crab meat served with seaweed and alad and baby octopus

• Salmon Trout stuffed with

           Crab Meat 

                     broiled salmon trout fillet with crab meat

• Herring plate                                                         marinated pieces of herring fillet served with onions

• Pickle and Fresh Vegetable plate        pickled cucumbers, tomatoes and watermelons with fresh vegetables and mixed greens

• Beef Tongue plate 

• Herb roasted Potato

• Blini with Red Caviar                                     Russian style thin pancakes with red caviar

• Roasted Lamb Chops

• Pirogi po-Barsky                                                                       beef with vegetables baked in dough, served with special house sauce

• Escargot                                                cooked land snails

                                              (Saturdays only)

A combination of

• Chicken Tapaka
• Grilled Atlantic Salmon
• Beef Lula Kebab
• Pork Kebab
• Chicken Kebab

served with fried potato and steamed baby veggies.

  Choice of

• Mixed Fresh Fruit plates
• Assorted pastry
• Variety of Sorbet

                   with Coffee and Tea

One complementary bottle of wine or sparkling wine per 10 persons is included.

  We have a wide variety of wines from

     San Antonio Winery:

• Maddalena Chardonnay Monterey
• Stella Rosa (Il conte d'Alba) 
• Maddalena Sauvignon Blanc
• Maddalena Merlot Paso Robles
• Maddalena Cabernet Sauvignon Paso Robles
• San Antonio Velvet Burgundy
• San Antonio Burgundy
• San Antonio Cardinale
• Kinderwood
• Alazanis Valley
• Kindzmarauli
• Khvanchkara

  Sparkling wines:

• San Antonio Dry 
• Asti Capetta (Italy)

             Individual dishes

                     portions served individually for every person

1. Tartar Tuna....................$ 8.00
2. Seafood Puffs..................$ 5.00
3. Lobster Salad................$ 20.00
4. Stuffed Lobster..............$ 15.00
5. Soft Shelled Crab.............$ 6.00
6. Frog Legs........................$ 2.50
7. Sturgeon Kebab............$ 15.00
8. Foie Gras......................$ 25.00

          Dishes for 8-10 persons

1. Shrimp Cocktail............$ 15.00
2. Shrimp Scampi..............$25.00
3. Escargot........................$15.00
4. Stuffed Mussels.............$ 15.00
5. Crawfish Salad.............$ 15.00
6. Rabbit Stew.................$ 35.00
7. Fruit-stuffed                                            whole Duck.................$ 30.00
8. Ox-Tail Stew................$ 35.00
9. Corona Pork................$ 65.00
10. Corona Lamb..............$ 50.00
11. Seafood              Combination..............$ 150.00

       Dishes for 30-40 persons

1. Whole Sturgeon                               with black & red                                      caviar (20 lb.)............$ 350.00
2. Parched Salmon                               (18-20 lb.)...........from $ 150.00
3. Salmon                 Kulebyaka.................$ 150.00
4. Whole                                            roasted Pig................$ 200.00
5. Whole                                                 roasted Lamb............$ 200.00
6. Goose with                                        Sour Craft            Cabbage...................market price

Important !!! We reserve the right to change the menu items or prices at any time.