BARIN Russian cuisine

• Meat Assortment plate                          variety of Italian cold cuts

• Fish Assortment plate                                    sturgeon, Chilean sea bass, balyk, salmon

• Anti-pasta plate                                                                             variety of cheese with marinated mushrooms

• Peasant Salad                                                                                    romain lettuce, cucumber, tomato, onion  with Olive oil and spices

• Eel Salad & Ahi-Tuna Salad                     pieces of roasted eel and sashimi grade ahi-tuna steaks crusted  with sesame seeds on bed of mixed greens             (Miso-Ginger vinaigrette & Asian Mustard dressing)

• Eggplant Assortment plate                       variety of marinated, grilled, broiled and spreaded eggplants

• Smoked whole Chicken                                 chicken cuts with special garlic and pepper sauce

• Crab Salad                                                                sushi quality crab meat served with seaweed salad and baby octopus

• Salmon Trout stuffed with

           Crab Meat 

                     broiled salmon trout fillet with crab meat

• Herring plate                                                         marinated pieces of herring fillet served with onions

• Pickle and Fresh Vegetable plate        pickled cucumbers, tomatoes and watermelons with fresh vegetables and mixed greens

• Herb roasted Potato

• Blini with Red Caviar                                     Russian style thin pancakes with red caviar

• Mushroom Juliennes                                     hot pan fried sliced button mushrooms baked in a cream with cheese

• Lamb Chops                                                                                         balsamic herb marinated and then grilled lamb chops

• New Zealand Half Shell Mussels with spinach sauce

                                           (Saturdays only)

              wine steamed green mussels

A combination of

• Stuffed Chicken Breast
• Grilled Atlantic Salmon
• Beef Lula Kebab
• Pork Kebab
• Chicken Kebab
• Chicken Tapaka

served with fried potato and steamed baby veggies.

  Choice of

• Mixed Fresh Fruit plates
• Assorted pastry
• Variety of Sorbet

                   with Coffee and Tea

One complementary bottle of wine or sparkling wine per 10 persons is included.

  We have a wide variety of wines from

     San Antonio Winery:

• Maddalena Chardonnay Monterey
• Maddalena Riesling Monterey
• Maddalena Sauvignon Blanc Paso Robles
• Maddalena Merlot Paso Robles
• Maddalena Cabernet Sauvignon Paso Robles
• San Antonio Velvet Burgundy
• San Antonio Burgundy
• San Antonio Cardinale

  Sparkling wines:

• Sovetskoye
• Asti Capetta

             Individual dishes

                     portions served individually for every person

1. Tartar Tuna....................$ 8.00
2. Seafood Puffs..................$ 5.00
3. Lobster Salad................$ 20.00
4. Stuffed Lobster..............$ 15.00
5. Soft Shelled Crab.............$ 6.00
6. Frog Legs........................$ 2.50
7. Sturgeon Kebab............$ 15.00
8. Foie Gras......................$ 25.00

          Dishes for 8-10 persons

1. Shrimp Cocktail............$ 15.00
2. Shrimp Scampi..............$25.00
3. Escargot........................$15.00
4. Stuffed Mussels.............$ 15.00
5. Crawfish Salad.............$ 15.00
6. Rabbit Stew.................$ 35.00
7. Fruit-stuffed                                            whole Duck.................$ 30.00
8. Ox-Tail Stew................$ 35.00
9. Corona Pork................$ 65.00
10. Corona Lamb..............$ 50.00

       Large presentation dishes

1. Seafood              Combination..............$ 150.00
2. Whole Sturgeon                               with black & red                                      caviar (20 lb.)............$ 350.00
3. Parched Salmon                               (18-20 lb.)...........from $ 150.00
4. Salmon                 Kulebyaka.................$ 150.00
5. Whole                                            roasted Pig................$ 200.00
6. Whole                                                 roasted Lamb............$ 200.00
7. Goose with                                        Sour Craft            Cabbage...................market price

Important !!! We reserve the right to change the menu items or prices at any time.